Food Safety

Maintaining the temperature of fresh produce soon after picking not only helps extend the shelf life of the fresh product, but reduces quality degradation and the risk of food safety challenges. We employ industry best practices to ensure food safety compliance and proper refrigeration standards.

Maintaining a cold chain, and keeping fresh produce held at a given temperature from the time of harvest to the time of consumption is something we take very seriously. Routine monitoring and documentation of the temperature of refrigerated areas is the only way to make sure that the cold chain has been maintained. Our company aggressively monitors temperature and quality, thus ensuring our customers get the very best fresh product available on the wholesale market.

SQF Certification

Nathel & Nathel is SAI SQF Certified. Please email our Food Safety Team at foodsafety@nnproduce.net to request a copy of our food safety documentation.

Foreign Supplier Verification Program

Nathel & Nathel is committed to ensuring that all of our imported produce meets U.S food safety standards. As such, Nathel & Nathel has made significant investment in our food safety team to meet the requirements of FSVP to maintain compliance with the Food Safety Modernization Act (FSMA). Nathel & Nathel actively monitors all of our foreign suppliers and performs risk based verification analysis to ensure that they meet the same safety and quality standards of food produced in the U.S. For more information about our FSVP please email foodsafety@nnproduce.net